ASCOT congratulates its new passers for the TESDA National Certification on Food and Beverage Services Level II. The BSHRM Faculty and students took the assessment last April 22, 2013 at the Audio and Visual Room, General Education
Building, ASCOT after going through a rigid training on the necessary technical skills and other relevant competencies required for the Food and Beverage Services NC II.

Ms. Asuncion L. Mata, Supervising TESD Specialist and Ms. Mary Katherine T. Manuel, Assessor oversaw the competency assessment which includes written, oral and actual demonstration of the basic, common and core competencies.

The following successful passers shall be awarded a National Certificate signed by the TESDA Director General:

Sir Adrian A. Manapat
Sir Johnny A. Ysip Jr.
Sheryl Ann S. Agsaullo
Sherlyn D. Andrada
Jayson S. Blanco
Kimverylyn J. De Luna
Alyssa R. Gabres
Shynanon A. Laddaran
Xyrish R. Ladiero
Joannalie V. Lombres
Ruby Ann R. Oligo
Arianne Ara B. Opol
Karen T. Oviedo
Maritess A. Pariscal
Che-Che S. Pecasio
Marilyn S. Ramil
Julie Pearl Saulo
Sassy I. Talavera