The program was successfully conducted on November 27, 2025, at Brgy. Ditumabo, San Luis, Aurora, with a total of 100 participants. The activity aimed to enhance the livelihood and income-generating capacities of members of the Ditumabo Coconut and Livestock Farmers Association (DICOLIFA) by equipping them with practical knowledge and technical skills.

The Basic Life Support training at ASCOT was successfully conducted, beginning with pre medical assessments to ensure participants’ health and safety. Through lectures, demonstrations, and return demonstrations, the activity not only enhanced lifesaving skills but also fostered community spirit, social responsibility, and inclusivity in healthcare.

The International Seminar on Sustainable Food System and Bioenergy was conducted on September 9, 2025, at Bulwagang Senator Edgardo J. Angara, ASCOT, Brgy. Zabali, Baler, Aurora. This seminar facilitated the establishment of linkages among the participants, leading to potential research collaborations, academic exchanges, and joint advocacy projects. Also, this seminar aimed to equip participants with a deeper understanding of how sustainable food systems can be strengthened through the integration of bioenergy technologies, food security measures, and culturally sensitive practices such as halal preparation. The seminar reflected the commitment of two schools to internationalization: the School of Accountancy and Business Management and the School of Industrial Technology.

The discussion on Teenage Pregnancy and Responsible Parenthood provided students with vital knowledge about the consequences of early pregnancy while emphasizing informed and responsible choices. It also highlighted the equal role of young men and women in promoting reproductive health, fostering gender equality, and guiding the youth toward responsible adulthood.

"The Essential Food Safety and First Aid Awareness Training" was conducted on May 14, 2025, at Ruperto Zubia Elementary School at Barangay Sabang, Baler, Aurora. This training aimed to equip participants with essential knowledge and practical skills in proper food handling, personal hygiene, and basic first aid response. It focused on promoting health and safety in food service environments by raising awareness on the prevention of foodborne illnesses and teaching appropriate emergency procedures. The activity reflects the commitment of the School of Accountancy and Business Management to maintaining safe and sanitary practices in the community.